Tuesday, October 10, 2006
Do you cook? Would you like to help me perfect the Country Farm Egg Salad with Pancetta, Parsley and Frisee? I’d love it if any of you home chefs would test the recipe and send me your thoughtful feedback.
Click here–Farm Egg Salad–for the recipe and step-by-step photos.
I think you’ll find it to be a wonderful, super simple brunch dish that’ll impress friends or visiting dignitaries (aka, mom & dad).