Tuesday, July 27, 2010

S’mores

I guess I should call my piece in Taste of the South magazine, ”S’mores Through The Ages.” How else could I explain the melty, warm chocolate sandwich’s appearance and re-appearance in my life?

Hop over to Whole Foods or Barnes & Noble to check out my piece and the insanely delicious-looking recipes. I’m thinking of trying the Peanut Butter S’more Cookie Sandwiches (dipped in chocolate!) this weekend…









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