Thursday, January 26, 2006

Dear Ms. Ruth...

When Mamma was searching the closets of our farmhouse for pictures of Pappy, she found some of my old scribblings. Here is a letter--written at the wee, tender age of 18--to Ruth Reichl, the Editor-in-Chief of "Gourmet" Magazine. I suppose Chef's big, brown eyes and long, muscled arms aren't the only reason I'm into this food thing...

Ms. Ruth Reichl
"Gourmet" Magazine
4 Times Square
New York, NY 10036

Dear Ms. Reichl,
You were weaned on Gerber strained English peas and I was raised on Granddaddy's organically-grown carrots, apples and collard greens...

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