Like a kid in a candy store… or a downtown girl in the ”Jeffrey” shoe department…I just can’t get enough of Pino Cinquemani and his Sullivan Street butcher shop! I feel like I’m always wiping sawdust off of my heels. Is it a crush on the big boy from Castofilippo, Sicily? Has my palate officially been spoiled by the grass-fed sirloin and lean bison? Anyone, anyone?
Check out my latest episode, MEET YOUR MEAT, to get acquainted with the man behind the chopping block and all of his best cuts of meat. Come back tomorrow and Wednesday to learn how to pair your stellar sirloin with a boldly flavored, Catalan salad. Lean meat and deconstructed romesco… mmmm… makes a girl smile. I’m feeling that B-vitamin rush all the way down to my fingertips. Wait, or is that Pino?
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